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Come to one of our spring Community Farmer Days! Find out more
 

Organic Food Delivery

 

Jam - Raspberry

Made by Hembridge Organics in Somerset
Jam - Raspberry
£4.29 / 235 g

The Community Fund

Donate to The Farm's Community Fund and help us share the joy of better food. 

Your donation will be used to supply organic, nutritious food to frontline food charities who support people experiencing homelessness and mental ill health, as well as families and elderly people at risk of food insecurity.

Donations also help us open the farm gates to more than 1,500 people every year, including Bristol-based refugees and asylum seekers; people suffering with isolation and mental ill health; and adults and children from visible ethnic minorities.

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Chutney - Ale House

Made by Hembridge Organics in Somerset, using veg from our Farm. Perfect with strong cheeses and cold meats.
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£4.25 / 200 g

Chutney - Autumn

Made by Hembridge Organics in Somerset, using veg from our Farm. 
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£4.25 / 200 g

Chutney - Gift Box

A trio of chutneys and pickles. Made by Hembridge Organics in Somerset, using veg from our Farm. 
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£11.95 / 3 x 200 g

Chutney - Piccalilli

Made by Hembridge Organics in Somerset, using veg from our Farm. This piccalilli echoes authentic Indian recipes by using whole mustard seeds. Perfect with cheese and cold meats.  
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£4.25 / 195 g

Jam - Blackcurrant

Made by Hembridge Organics in Somerset
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£4.29 / 213 g

Jam - Blueberry

Made by Hembridge Organics in Somerset
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£4.29 / 235 g

Jam - Gift Box

A trio of beautiful preserves from Hembridge Organics presented in an attractive gift box
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£11.95 / 3 x 235 g

Jam - Plum

Made by Hembridge Organics in Somerset
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£4.29 / 235 g

Kimchi

Made locally by Bath Culture House. An aromatic & live kimchi, naturally fermented. Traditionally chopped. Doesn't contain fish sauce.


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£5.59 / 350 g

Kimchi - Kale

Made locally by Bath Culture House. An aromatic & live kimchi, naturally fermented. Traditionally chopped. Doesn't contain fish sauce.

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£5.99 / 350 g

Sauerkraut - Dill

A live & cultured sauerkraut, made by Bath Culture House using white cabbage and fresh dill. Bursting with live bacteria. Naturally fermented and handmade in Ubley, 6-miles from us!

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£4.99 / 330 g

Sauerkraut - Red Cabbage

Made locally by Bath Culture House. Fermented with red cabbage and sea salt (nothing else). Packed full of good bacteria.

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£4.99 / 350 g

Sauerkraut - Turmeric and Ginger

Made locally by Bath Culture House. Fermented with turmeric, ginger and apple. Packed full of good bacteria.

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£5.59 / 350 g

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

Community hearted

Community hearted