Chutney - Piccalilli

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Made locally by Bath Culture House. An aromatic & live kimchi, naturally fermented. Traditionally chopped. Doesn't contain fish sauce.

Made locally by Bath Culture House. An aromatic & live kimchi, naturally fermented. Traditionally chopped. Doesn't contain fish sauce.

A live & cultured sauerkraut, made by Bath Culture House using white cabbage and fresh dill. Bursting with live bacteria. Naturally fermented and handmade in Ubley, 6-miles from us!

Made locally by Bath Culture House. Fermented with red cabbage and sea salt (nothing else). Packed full of good bacteria.

Made locally by Bath Culture House. Fermented with turmeric, ginger and apple. Packed full of good bacteria.