Donate to The Farm's Community Fund and help us share the joy of better food.
Your donation will be used to supply organic, nutritious food to frontline food charities who support people experiencing homelessness and mental ill health, as well as families and elderly people at risk of food insecurity.
Donations also help us open the farm gates to more than 1,500 people every year, including Bristol-based refugees and asylum seekers; people suffering with isolation and mental ill health; and adults and children from visible ethnic minorities.
Made by bees taken up onto the moors in August when the Ling Heather is in bloom. Sourced from apiaries in North Yorkshire and Scotland. The bees produce an incredibly aromatic honey with a uniquely thick and silky texture. Similar to a Manuka honey, Ling Heather honey has high antibacterial properties but it’s also great on toast, on your porridge or straight from the jar.
Spring honey is a brand new addition to the Black Bee range of British honeys. Soft set, creamy & light, it’s foraged from rapeseed, hawthorn and plum blossom in Somerset, Yorkshire and Northamptonshire. Perfect for spreading on your morning toast. (227g)
A taste of summer in a jar. Created by bees from a wonderful mix of wildflowers, this honey has a rich golden colour, a runny consistency and a rich heady, floral flavour. Sourced from apiaries in Somerset, Lincolnshire, Northamptonshire and Hertfordshire. (227g)
Sourced from apiaries located on Salisbury Plain, this Winter Ivy honey combines fresh, herbal and lightly menthol flavours with a sweet, ripe finish. Light in colour but a heavyweight in flavour. Limited edition. (227g)
Lovingly hand-crafted by Lynwood & Co. in the Cotswolds, these loaves are made using a traditional, slow fermentation process, resulting in a wonderfully tasty and easily digestible bread. Their recipe uses a blend of five different flours, offering a unique flavour you won't find anywhere else. The seeds are a mix of sunflower, linseed and flaxseed.
INGREDIENTS: wheat flour (GLUTEN), water, salt, pumpkin seeds, sunflower seeds, brown linseeds, golden linseeds
May contain traces of NUTS.
Please note that this loaf is no longer certified as organic. It now uses a mix of organic and Wildfarmed flours.
Lovingly hand-crafted by Lynwood & Co. in the Cotswolds, these loaves are made using a traditional, slow fermentation process, resulting in a wonderfully tasty and easily digestible bread. Their recipe uses a blend of five different flours, offering a unique flavour you won't find anywhere else. The seeds are a mix of sunflower, linseed and flaxseed.
INGREDIENTS: wheat flour (GLUTEN), water, salt, pumpkin seeds, sunflower seeds, brown linseeds, golden linseeds
May contain traces of NUTS
Please note that this loaf is no longer certified as organic. It now uses a mix of organic and Wildfarmed flours.
Lovingly hand-crafted by Lynwood & Co. in the Cotswolds, these loaves are made using a traditional, slow fermentation process, resulting in a wonderfully tasty and easily digestible bread. Their recipe uses a blend of five different flours, offering a unique flavour you won't find anywhere else.
INGREDIENTS: wheat flour (GLUTEN), water, salt
May contain traces of NUTS
Please note that this loaf is no longer certified as organic. It now uses a mix of organic and Wildfarmed flours.
Lovingly hand-crafted by Lynwood & Co. in the Cotswolds, these loaves are made using a traditional, slow fermentation process, resulting in a wonderfully tasty and easily digestible bread. Their recipe uses a blend of five different flours, offering a unique flavour you won't find anywhere else.
INGREDIENTS: wheat flour (GLUTEN), water, salt
May contain traces of NUTS
Please note that this loaf is no longer certified as organic. It now uses a mix of organic and Wildfarmed flours.
These canned British Carlin Peas from Hodmedod's, also known as Black or Grey Peas, are cooked and ready to use. They can be used in place of chickpeas or dark green lentils. They're great in soups, stews, curries and salads, pairing well with roast vegetables.
A blue cheese. Hand-made from organic cow's milk by Caws Cenarth in Wales. Golden in colour, with a creamy, gently salty taste that grows stronger with maturity.
A soft, caerphilly style cheese. Hand-made from organic cow's milk by Caws Cenarth in Wales. It's soft centre has a fresh citrus flavour with a hint of sea salt.
Made by Hembridge Organics in Somerset, using veg from our Farm. This piccalilli echoes authentic Indian recipes by using whole mustard seeds. Perfect with cheese and cold meats.
A rich, medium-dark coffeewith flavours of dark chocolate, fruit loaf and caramel. This coffee is our favourite local roast and is 100% organic with part of the bean mix picked at a pioneering female-led farm in Honduras.
1kg of rich ground coffee with flavours of dark chocolate, fruit loaf and caramel. This coffee is our favourite local roast and is 100% organic with part of the bean mix picked at a pioneering female-led farm in Honduras.
Delicious crackers from The Authentic Bread Company. The perfect accompaniment to our fantastic cheeses. Made using British oatmeal and wholemeal flours for a truly wholesome biscuit. Organic figs, walnuts and clear honey produce a delicately sweet character perfect for cheese. The natural sweetness from the honey and figs makes this biscuit the perfect partner to rich and creamy blues and brine-washed cheeses. Palm oil free.
Delicious crackers from The Authentic Bread Company. Cornish Sea Salt, Cracked black pepper and British milled wheat come together to create an incredibly simple yet satisfying biscuit. Pairs well with almost every cheese. Palm oil free.
Traditionally crafted, unfiltered, single estate extra-virgin olive oil from southern Greece (Kalithea). It is cold-pressed to ensure ultra-low acidity and extra-virgin purity. Each year’s distinct harvest brings delicate aromas and tasting notes guaranteed to elevate your kitchen experience.
Essential Gourmet nut mix is peanut free but blends other premium quality Essential nuts, including whole Brazils, whole Almonds, raw Hazelnuts, Cashew pieces, broken Walnuts and Pecan halves in a ready to use format. Serve directly as a delicious and healthy snack or as an ingredient in sweet and savoury dishes.
An award winning organic classic houmous from The Precious Pea Company in Tunley, near Bath. It's rich, thick and perfect for dipping and spreading. It contains a creamy blend of chickpeas, tahini, garlic, extra virgin olive oil, with a satisfying hint of sharp lemon. Dairy-Free, Wheat-Free, Vegetarian & Vegan.
Homous made using smoked organic chickpeas add a robust depth of flavour for a satisfying and memorable mouthful. From Precious Pea in Tunley near Bath.
Brown Cow kefir fermented yoghurts are made only using organic Guernsey cows milk. Creamy, thick, and slightly tangy. Packed full of billions of beneficial bacteria for a happy gut.
Brown Cow kefir fermented yoghurts are made only using organic Guernsey cows milk. Creamy, thick, and slightly tangy. Packed full of billions of beneficial bacteria for a happy gut.
Brown Cow kefir fermented yoghurts are made only using organic Guernsey cows milk. Creamy, thick, and slightly tangy. Packed full of billions of beneficial bacteria for a happy gut.
ReRooted's plant-based milks are made in small, fresh-to-order batches in Totnes, Devon, using only the finest, ethically-sourced organic ingredients. Packaged in a glass bottle that our drivers will collect from you and send back to ReRooted for cleaning and reuse. Keep refrigerated.
ReRooted's plant-based milks are made in small, fresh-to-order batches in Totnes, Devon, using only the finest, ethically-sourced organic ingredients. Packaged in a glass bottle that our drivers will collect from you and send back to ReRooted for cleaning and reuse. Keep refrigerated.
ReRooted's plant-based milks are made in small, fresh-to-order batches in Totnes, Devon, using only the finest, ethically-sourced organic ingredients. Packaged in a glass bottle that our drivers will collect from you and send back to ReRooted for cleaning and reuse. Keep refrigerated.
ReRooted's plant-based milks are made in small, fresh-to-order batches in Totnes, Devon, using only the finest, ethically-sourced organic ingredients. Packaged in a glass bottle that our drivers will collect from you and send back to ReRooted for cleaning and reuse. Keep refrigerated.
ReRooted's plant-based milks are made in small, fresh-to-order batches in Totnes, Devon, using only the finest, ethically-sourced organic ingredients. Packaged in a glass bottle that our drivers will collect from you and send back to ReRooted for cleaning and reuse. Keep refrigerated.
ReRooted's plant-based milks are made in small, fresh-to-order batches in Totnes, Devon, using only the finest, ethically-sourced organic ingredients. Packaged in a glass bottle that our drivers will collect from you and send back to ReRooted for cleaning and reuse. Keep refrigerated.
A live & cultured sauerkraut, made by Bath Culture House using white cabbage and fresh dill. Bursting with live bacteria. Naturally fermented and handmade in Ubley, 6-miles from us!
SPECIAL OFFER. Naturally caffeine free this organic Rooibos is from the Western Cape province of South Africa. The leaves create a deep reddish cup and a distinctive full, rich flavour with slight sweetness.
Tinned Azores skipjack tuna flakes in spring water. 100% pole and line caught.
Fish 4 Ever are on a mission to end the unsustainable practice of commercial fishing, overfishing and bycatch issues, and campaign heavily for change. They are highly rated by Greenpeace and Ethical Consumer.
Focusing on land, sea and people, they support not only the best possible fishing practices, but also the communities and small boats that enact them.
Dove's Farm fast-acting yeast is suitable for bread baking and yeast cookery. It is convenient and ideal for hand baking and bread machines. Gluten free.
From Brown Cow Organics in Pilton, Somerset. This natural yoghurt is made from organic, whole milk. Rich in A2 beta-casein protein, that is never homogenised, but pasteurised and incubated with cultures packed full of gut beneficial bacteria.
